Part Time Demi Chef Intercontinental Sanctuary Cove Resort
Hotel Brand: InterContinental Hotels
Location: Australia, Queensland, Sanctuary Cove
Hotel: InterContinental - Sanctuary Cove Resort (BNEQL)
Job number: EMEAA19078
About UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. As the first InterContinental Resort to land in Australia, InterContinental Sanctuary Cove Resort reflects the grand, graceful architecture of a classic Queensland estate, nestled within the beautiful surrounds of Sanctuary Cove. As an event professional, it’s a playground of possibilities like you’ve never seen before. A blank canvas and sanctuary of lagoon sands and lush grounds, paving the way for unique event spaces bursting with that inimitable “wow” factor all inspired by the vibrancy of Sanctuary Cove. From fire-rimmed beaches to marina lawn marquees and elite golf courses – the possibilities are endless, for the events you’ll get to execute and your career! If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand as a Demi Chef.
Your day to dayAs a part time Demi Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories. With the benefit of your expertise, you’ll create some of our guests’ most lasting memories. You will have ambition, talent and obviously, some key skills. Because, for this vital role, were looking for someone who has a passion for food, an individual culinary style and wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand. Reporting to the Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the varying styles of kitchen operations and different styles of cuisine. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards. You will bring with you your genuine and friendly personality which will complement our dynamic & professional Culinary Team. We believe that our superior, understated service and outstanding facilities are important but what makes us truly different, is the genuine interest we show our guests and our ability to provide unrivalled insider knowledge and a real sense of occasion. As a Demi Chef you will be exposed to, and work in all areas of the kitchen, learning from senior Chefs in a large kitchen operation with strong culinary skills and quality offerings. You will be involved daily in the preparation and production of Breakfast, Lunch and Dinner services across all Restaurants and Bars, giving you exposure to a la carte, bistro, fine dining and bar style cookery.
What we need from youThe ideal candidate will have 2 to 3 years previous culinary experience, with experience in a hotel or luxury restaurant environment. You will have your commercial cookery certification and preferably you will have worked with a food safety system such as HACCP. You will also have excellent communication skills, attention to detail, enthusiasm to learn new things and above all, a can do attitude. It will be paramount for you to pay strict attention to timing and essential for you to stay organised and on top of your work at all times. To achieve results, you will be self-motivated and will perform your role with a sense of urgency. You will be creatively focused and have a genuine passion for creating exceptional cuisine. The ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights, with no restrictions, is also a must. You must hold also hold a current Australian driver’s license.
What we offerIHG are more than just a great place to stay, we are also one of Australia’s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve. We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster - visit www.http://careers.ihg.com to find out more about us.