Commis I-Crowne Plaza and Holiday Inn Doha-商业园
Hotel Brand: Crowne Plaza
Location: Qatar, QA-DA, Doha
Qatar, QA-DA, Doha
Job number: EMEAA19098
About UsWe want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.
Your day to dayDue to visa restrictions in Qatar, We are looking for a candidate available in Qatar only with NOC. Under the supervision of the Chef in Charge and according to the Outlets requirements, prepare food items following recipes and menus, and responsible for the timely preparation, set up and replenishment of mise-en-place. You will be responsible to assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards. Preparing food items according to recipes and menus, including specialized food production for buffets, banquets and a la carte. Coordinating the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so. 4. Checks the daily menus, function sheets, par stocks and mise en place lists. You will also be responsible to ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms and all other duties assigned by sous chefs and direct supervisors.
What we need from youThe ideal candidate will have 2 to 3 years of previous culinary experience, with exposure to All day dinning and Banquet kitchen in a hotel or luxury restaurant environment a plus. You will have your commercial cookery certification and preferably you will have worked with a food safety system such as HACCP. The ability to work a rotating roster including, late evenings, weekends and public holidays is also a must.
What we offerWe’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.