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Commis Chef厨师-假日酒店

酒店品牌:假日酒店
地点:中国大陆,四川,内江

酒店: LZOJI-内江河畔假日酒店

职位编号: HOTEL44438


About Us

•Prepare food in accordance with portion and quality standards specified in recipes. 依照菜谱中份量和质量的标准烹调食品。 •Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。


Your day to day

•Vocational Certificate in Culinary Skills or related field. 餐饮技能或相关专业的职业证书。 Technical Skill Capabilities 技术性要求 Prepare ingredients, material and equipment needed for cooking. 准备配料、原料和烹饪设备 Produce food of high quality according to standard recipes. 根据配方标准出品高质量食物 Maintain the general cleanliness of the kitchen and kitchen equipment. 维护厨房和厨房设备的基本清洁 Non-Technical (including Managerial Capabilities): 非技术性(包含管理能力) Ability to work with all levels within the organization. 团队合作



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