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Director of Culinary 厨房运营总监

Hotel Brand: InterContinental Hotels
Location: Mainland China, Hunan, Changsha

Hotel: InterContinental & Crowne Plaza Changsha ICEC

Job number: HOTEL45129


About Us

JOB OVERVIEW 职位概述 Responsible for the development and smooth operation of the kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and staff training. 依照标准化菜单的要求,以质量和外观为重点,负责所有餐厅厨房和管事部工作的顺利进行。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。


Your day to day

Qualifications –任职资格 •10 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and experience. •10年厨师工作经历,包括2年的管理经验,或与此相当的教育和相关工作经验结合的背景。



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