跳转至内容

Chef de Partie 厨师主管

Hotel Brand: Hotel Indigo
Location: Mainland China, Yunnan, Dali

Hotel: DLUDE - Hotel Indigo Dali Erhai

Job number: HOTEL45565


About Us

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。

  • Prepares, cooks, serves and stores the following dishes:

进行以下菜肴的制作、烹饪、上餐和存储工作:

  • Appetizers, Savories, Salads and Sandwiches

开胃菜、小菜、沙拉和三明治

  • Applies organization skills for mise en place

在开餐准备工作中发挥组织能力

  • Prepares specialty menu items using specialized and preserved commodities

使用特别的腌制材料制作特色菜肴

  • Prepares specialty chicken and duck dishes

制作特色鸡肉和鸭肉菜

  • Prepares specialty seafood dishes

制作特色海鲜菜

  • Prepares a range of vegetable dishes

制作多种蔬菜菜肴

  • Prepares braised dishes according to regional style

按照地方风味制作炖菜

  • Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings

制作多种多样的地方食品,包括开胃菜、汤、咖喱、酱汁、调味品

  • Prepares regional appetizers

制作地方口味的开胃菜

  • Prepares and presents food for buffets

制作和摆放自助餐

  • Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系 。

  • Attends and participates in daily briefings and other meetings as scheduled

按计划参加并参与每日例会及其它会议。

  • Attends and participates in training sessions as scheduled

按计划参加培训活动 。

  • Prepares in advance food, beverage, material and equipment needed for the service

事先准备服务所需的食品、饮料、材料和设备。

  • Cleans and re-sets his/her working area

清洁并整理工作区域。

  • Implements the hotel and department regulations, policies and procedures including but not limited to:

实施酒店和部门的规定、政策和工作程序,包括但不限于: 

  • House Rules and Regulation

酒店的规则和规定

  • Health and Safety

健康和安全

  • Grooming

仪表仪容

  • Quality

质量

  • Hygiene and Cleanliness

卫生和清洁

  • Works with Supervisor in manpower planning and management needs

和上级领导一起进行人力规划和管理需求。

  • Other reasonable Ad hoc tasks assigned by supervisor
  • 其他由主管分配的合理任务



Your day to day

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。

  • Food service permit or valid health/food handler card as required by local government agency.

食品服务许可或当地政府规定的有效的卫生或食品上岗证。

  • Problem solving and training abilities.

解决问题和培训的能力。

 

Qualifications 学历

  • Diploma or Vocational Certificate in Culinary Skills or related field.

餐饮技能或相关专业的大专或职业证书。

 

Experience 经验

  • 2 years experience as a cook or an equivalent combination of education and experience.

2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。





Apply
返回页首