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Demi Chef de Partie 厨师领班

Hotel Brand: Hotel Indigo
Location: Mainland China, Yunnan, Dali

Hotel: DLUDE - Hotel Indigo Dali Erhai

Job number: HOTEL45567


About Us

  • Prepares, cooks, serves and stores the following dishes:
  • 进行以下饭菜的制作、烹饪、上餐和存储工作:
  • Appetizers, Savories, Salads and Sandwiches
  • 开胃菜、小菜、沙拉和三明治
  • Sauces
  • 调味汁
  • hot and cold
  • 热的和冷的
  • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
  • 蛋、蔬菜、水果、米饭和谷粉制品
  • Poultry and Game dishes
  • 禽类和野味
  • Meat dishes
  • 荤菜
  • meat marinades
  • 腌肉
  • carve meats
  • 割肉
  • Fish and shell fish
  • 水产品
  • sauces for fish and shell fish
  • 水产品用酱
  • garnishing techniques and methods of service for fish
  • 对鱼进行装饰的技巧和方法
  • Pastry, cakes and yeast goods
  • 面点、蛋糕和发酵食品
  • petits fours
  • 法式小点心
  • desserts
  • 甜点
  • Hot and cold deserts
  • 冷、热甜点
  • Decorate, portion and present
  • 装饰、切片和装盘
  • Plates and Terrines
  • 肝酱和肉酱
  • Chinese Regional Dishes
  • 中国地方菜
  • Guangong dishes
  • 粤菜
  • Prepares an extensive range of meat, vegetable, chicken and seafood dishes
  • 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
  • Prepares sauces, condiments, seasonings and flavouring agents
  • 制作调味汁、调味品、调料和调味剂
  • Prepares braised dishes
  • 制作炖菜
  • Prepares dehydrated products
  • 制作干菜
  • Sichuan dishes
  • 川菜
  • Prepares a range of specialty chicken and duck dishes
  • 制作多种特色鸡肉和鸭肉菜
  • Prepares a range of specialty seafood dishes
  • 制作多种特色海鲜菜
  • Prepares specialty seafood dishes
  • 制作特色海鲜菜
  • Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
  • 使用地方烹饪法和特色食品外形处理,制作多种蔬菜菜肴
  • Prepares braised dishes according to regional style
  • 按照地方风味制作炖菜
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  • 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息 。
  • Establishes and maintains effective employee working relationships
  • 与员工建立并保持良好的工作关系 。
  • Attends and participates in daily briefings and other meetings as scheduled
  • 按计划参加并参与每日例会及其它会议。
  • Attends and participates in training sessions as scheduled
  • 按计划参加培训活动 。
  • Prepares in advance food, beverage, material and equipment needed for the service
  • 事先准备服务所需的食品、饮料、材料和设备。
  • Cleans and re-sets his/her working area
  • 清洁并整理工作区域。
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
  • 实施酒店和部门的规定、政策和工作程序,包括但不限于:
  • House Rules and Regulation
  • 酒店的规则和规定
  • Health and Safety
  • 健康和安全
  • Grooming
  • 仪表仪容
  • Quality
  • 质量




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