Banquet Captain宴会厅领班

岗位职责

·Scheduled in-house group activities, locations, and time.


·记录在店客人的日常行程表，如地点和时间等。

· Maintain complete knowledge of service requirements for each scheduled function.

·对每个宴会或典礼的服务要求要有全面的了解。

· Check storage areas for proper supplies, organization and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.


·检查仓库地区的存货量，摆放陈列和卫生情况。派指定的人去保持清洁卫生和整理货品陈列。

·Check with supervisor to coordinate breaks for staff.


·帮助主管协调员工休息时间。

·Check function areas and rooms for cleanliness, proper furnishings and equipments. Instruct and rectify deficiencies with respective personnel.


·检查会场和房间的清洁卫生，陈列品摆放是否正确和设备是否完好。如有不足的地方需命人及时改正。

·Assign staff to stations according to group requirements and the Banquet Service department


·根据宴会主办方的要求和宴会服务部标准分配员工到各工作台工作。

· Direct to put back and clean up function room. Ensure all department standards are met.


·指挥还原和清洁宴会厅。确保符合所有的部门标准。

· Foster and promote a cooperative work environment, maximizing productivity and employee moral.


·培养和创造一个友好合作的工作关系，最大程度的提高员工作效率和素质。

· Health 健康

·Technical secondary school or above 中专及以上学历

·At least tow years’ international hotel experience 拥有至少两年五星级酒店工作经验，有国际连锁酒店工作经验更佳