Chef De Cuisine (Signature Grill Restaurant) - Regent Kuala Lumpur (Pre-Opening)

Establish and maintain effective employee and inter-departmental working relationships  

Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines 

Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs  

Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws. 

Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. 

Prepare and post weekly work schedules that reflect business needs and other key performance indicators. 

Delegate duties and responsibilities to trained employees who are well equipped and resourced to correctly accomplish these tasks. 

Ensure effective training programmes for employees in coordination with the Training Manager and their Departmental Trainers. 

Encourage employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation. 

Conduct annual Performance Development Discussions with employees and support them in their professional development goals. 

Ensure that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security 

Train the team to deliver the theatrical, design-led experience at the heart of the concept — from the open kitchen and grill to the pastry counter and sommelier's table 

Ensure all guest-facing culinary employees deliver the brand promise and provide exceptional guest service at all times. 

Ensure employees also provide excellent service to internal customers in other departments as appropriate. 

Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 

Maintain positive guest and colleague interactions with good working relationships 

Contribute to the restaurant's reputation as a social beacon within the TRX district — a destination where guests come to be seen as much as to dine 

Maintain a hygienic kitchen at all times  

Maintain high levels of personal hygiene for self and enforce hygiene standards for the team  

Monitor local competitors and benchmark culinary operations to maintain Regent's standards of excellence  

Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards 

Maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests. 

Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. 

Ensure new technology and equipment are embraced, improving productivity whilst taking work out of the system 

Manage order, stock and food waste to control the food cost  

Leads the kitchen brigade for the restaurant, translating the grill and harvest-driven concept into every dish 

Accountable for food quality, consistency, and presentation across the kitchen's output 

Team member development and performance within the kitchen brigade 

Degree or Vocational Certificate in any recognised field 

5–7 years' experience in a kitchen/supervisory role, with at least 4 years in a supervisory capacity, or an equivalent combination of education and experience 

Proficient English communications  

Delivering a harmonious flow – At Regent, we deliver an uninterrupted flow of tranquillity to our guests throughout their journey. We do this by removing tension and friction, creating a sense of total serenity. 

Acting with thoughtful kindness - At Regent, we're gracious hosts — considerate, generous, kind and above all thoughtful. We do things without being asked. Our service comes from the heart, and our instinctive warmth always shines through. 

Curating decadent moments - At Regent, we create moments of awe — whether large or small, these touches of discreet opulence inspire and delight. We do this through our knowhow, as real connoisseurs, and through our knowledge of guests, as real people. 

Anticipative - Think on your feet. Use initiative & intuition. Work in a harmonious flow. 

Discreet and Detailed - Strong attention to detail. Act on knowledge to provide personalised and meaningful moments. Respectful of privacy and boundaries. 

Thoughtful and Kind - Genuine and warm. Service from the heart. 

Quietly Proud - Humble service. Proud of Regent’s heritage. Self-assured but never arrogant. Committed & dedicated. 

Elegant and Engaging - Well mannered. Sense of charm and style. Understanding & sensitive.