Pastelería Demi Chef
Hotel Brand: InterContinental
Location: Malaysia, Teluk Bahang Penang
Hotel: IC - Penang Resort (PENPA), 1, Jalan Teluk Bahang, 11050
Job number: 168566
Your day to day
Key Responsibilities
- Assist in preparing and producing pastries, desserts, breads, and baked items according to standardized recipes.
- Support daily mise en place and service for all pastry requirements.
- Participate in pre-opening activities including pastry kitchen setup, cleaning, and trial runs.
- Assist in supervising and guiding Commis Pastry when assigned.
- Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.
- Maintain cleanliness, organization, and hygiene of the pastry section.
- Support portion control, waste reduction, and basic inventory management.
- Follow safe work practices and report equipment or safety issues.
Qualifications
- Certificate or Diploma in Pastry, Baking, or Culinary Arts.
- Minimum 1–2 years of experience in a professional pastry or bakery environment.
- Pre-opening or international hotel experience is an advantage.
Skills & Competencies
- Good pastry and baking skills
- Knowledge of food safety and hygiene standards
- Ability to follow recipes accurately
- Good teamwork and time-management skills
- Ability to work in a fast-paced environment
- Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.
- To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.
- Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.
- Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.
- To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.
- Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.
- Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.
- He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.
- I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships.
- Personally, I monitor and follow through on VIP guests' and special dietary requirements.
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