行政总厨
ホテルブランド: クラウンプラザ
ロケーション:中国、四川、南充
ホテル:江东中路八段257号, 南充市, Nanchong, Sichuan, China
Job number: A561311496
1.作为厨房板块第一负责人，统筹中西厨房、宴会厨房运营管理；
2.按照皇冠假日菜品标准制定菜单、把控菜品质量、研发特色菜品；
3.管控厨房食材成本、能耗、卫生及FSMS食品安全；
4.负责厨房团队搭建、技能培训、排班管理，保障各类接待、宴会餐饮出品品质。
1.大专及以上学历，烹饪相关专业；
2.5 年及以上国际品牌酒店行政总厨 / 厨师长经验，精通中西餐、宴会菜品制作与管理，熟悉洲际/皇冠假日酒店餐饮标准者优先；
3.熟悉皇冠假日酒店餐饮出品标准、FSMS食品安全规范及厨房成本管控体系；
4.持有高级厨师职业资格证，有同品牌酒店工作经历者优先。
5.年龄32-50周岁
6.从业经验丰富条件优越者可适当放宽
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
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