宴会サービス係（オンコール）

JOB OVERVIEW: 

Provide prompt and courteous food and beverage service to guests during banquet/catering functions.

DUTIES AND RESPONSIBILITIES:

• Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.

• Perform pre- and post-shift side work; set-up, condiments, etc.

• Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.

• Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.

• Properly store all reusable goods.

• Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.

Qualifications and Requirements:

Basic reading and writing.  Food service experience with general knowledge of banquet operations.

This job requires ability to perform the following:

• Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)

• Moving about the function areas.

• Bending, stooping, kneeling

Other:

• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. 

• Mathematical skills, including basic math are used frequently.

• May be required to work nights, weekends, and/or holidays.

The hourly pay rate for this role is $5.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.