Food and Beverage Supervisor Vietnamese Only Six Senses Con Dao | 仕事の詳細 | ホテルの仕事とホスピタリティのキャリア
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飲食監督(ベトナム語のみ) - シックスセンシズ コンダオ

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ホテルブランド: シックスセンシズ
ロケーション:ベトナム、ホーチミン市

ホテル: SX - Con Dao (VTGCD)、ダットドックビーチ、コンダオ特別区、79000

Job number: 167943

  • Act as a professional link between management and Hosts, ensuring clear communication of goals, procedures, and resort policies.
  • Supervise daily restaurant and bar operations to ensure high guest satisfaction.
  • Monitor outlet budgets, inventory, waste, and costs to maximize profitability.
  • Support and mentor the service team, leading by example with a positive and empathetic attitude.
  • Handle guest concerns professionally and promptly; escalate serious issues to the direct manager when necessary.
  • Ensure warm, courteous, and efficient guest service in all dining and bar areas.
  • Conduct and attend daily briefings and team meetings to share operational updates, promotions, events, and guest feedback.
  • Oversee mise en place and bar setup to ensure readiness before service.
  • Take guest orders, provide recommendations, and upsell where appropriate.
  • Maintain excellent knowledge of menus, wines, cocktails, and beverages, including ingredients, pairings, and preparation methods.
  • Coordinate with the Kitchen and Bar teams to ensure timely and accurate order delivery.
  • Follow Six Senses sustainability practices and minimize single-use items.
  • Promote signature experiences and crafted beverages to enhance guest engagement and revenue.
  • Maintain cleanliness, organization, hygiene, and safety standards in all work areas.
  • Report maintenance issues and safety hazards promptly.

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