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Sous Chef Breakfast - Six Senses Zil Pasyon

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Hotel Brand: Six Senses
Location: Seychelles, Victoria

Hotel: SX - Zil Pasyon (SEZZP), P.O. Box 696 - Angel Fish Bay Marina,, Roche Caiman

Job number: 171030

Duties and Responsibilities  

As Sous Chef - Breakfast, I will support the Executive Chef and assume responsibility for the efficient operation in the following:  

  • Continually focus on the rejuvenation of the culinary experience.  
  • Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.  
  • Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.  
  • Instil a cost-focused philosophy through training and education.    
  • Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.  
  • Strictly adhere to LQA standards and guest comments.  

Qualifications

To execute the position of Sous Chef - Breakfast, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Fluent in English; I understand that additional languages are preferred.  

Applicants must have the legal right to work in Seychelles at the time of application

The above is intended to provide an overview of the role and responsibilities for a Sous Chef at Six Senses Zil Pasyon. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zil Pasyon is an equal opportunity employer. This policy applies to all terms and conditions of employment.

 

Quem somos

O Six Senses atua como agente de mudança e mantém um compromisso de liderança com a comunidade, a sustentabilidade, a hospitalidade emocional, o bem-estar e as experiências criadas, repletas de um toque de peculiaridade.

Seja um requintado resort em uma ilha, um retiro nas montanhas ou um hotel urbano, o Six Senses reúne um portfólio de propriedades diversificado, multinacional e multicultural. Cada anfitrião dá vida aos valores à sua maneira, ao mesmo tempo em que cumpre a visão da marca: despertar os sentidos das pessoas para que elas sintam o propósito por trás de suas viagens e, finalmente, se reconectem consigo mesmas, com os outros e com o mundo ao seu redor.

Você está prestes a ser o autor desta jornada que o levará pelas passagens desconhecidas da vida, tesouros escondidos e experiências significativas.

É uma história diferente de qualquer outra. Fora do comum, pode-se dizer. Uma viagem por terras e mares, uma história sobre o que significa conectar-se ao mundo que nos rodeia.

Que a jornada comece.

Não atende a todos os requisitos, mas ainda acredita que seria uma ótima opção para o trabalho? Nunca saberemos, a menos que você clique no botão "Aplicar". Comece sua jornada conosco hoje mesmo.

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