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宴会厨师

2482x804-hotelkitchen
2482x804-hotelkitchen
洲际
洲际

酒店品牌:洲际酒店
地点:黎巴嫩、贝鲁特

Hotel: IC - Phoenicia Beirut (BEYHA), Po Box 11, Minet El Hosn, 846

Job number: 164864

Key Accountabilities

Culinary Excellence

  • Plan, organize, and execute banquet food production according to event requirements and service timelines. 
  • Ensure all dishes meet established quality, presentation, and consistency standards. 
  • Support menu planning and culinary innovation in collaboration with the Executive Chef. 
  • Participate in menu tastings and customization for special events and VIP functions. 
  • Maintain a guest-focused approach to elevate the overall banquet dining experience.  

Operational Leadership

  • Lead daily banquet kitchen operations and production planning. 
  • Coordinate with Culinary, Events, Stewarding, and F&B teams to ensure seamless event execution. 
  • Supervise, motivate, and develop culinary colleagues to achieve operational excellence. 
  • Manage staffing and scheduling according to business demand. 

Food Safety & Compliance

  • Maintain compliance with food safety, hygiene, sanitation, and HACCP requirements. 
  • Ensure proper food handling, storage, labeling, and waste control procedures. 
  • Promote a safe and organized working environment. 

Financial & Business Performance

  • Support food cost control initiatives and efficient use of resources. 
  • Monitor inventory levels and assist with purchasing requirements. 
  • Contribute to productivity and continuous improvement opportunities within the operation. 

What We’re Looking For

Experience

  • Minimum 3–5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations. 
  • Previous experience in luxury hospitality or international hotel brands preferred. 
  • Proven experience managing teams and delivering high-quality event catering. 

Qualifications

  • Diploma or Degree in Culinary Arts, Hospitality Management, or related field preferred. 
  • Food Safety / HACCP certification preferred. 

Skills & Competencies

  • Leadership and people development 
  • Strong planning and organization skills 
  • High attention to detail and quality standards 
  • Effective communication and collaboration 
  • Ability to perform under pressure in a dynamic environment 
  • Cost awareness and operational mindset

 

What We Offer 

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training. 

Join us and you’ll become part of the family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.

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