各部门实习生 Trainee

招聘中厨点心实习生
DUTIES AND RESPONSIBILITIES 工作职责
· Produces food of high quality according to standard recipes
· 按照标准菜谱制作高质量的食品
·Assists with the preparation, presentation, decoration and storage.
· 协助进行以下饭菜的制作、装盘、装饰和存储工作。
· Communicates politely and display courtesy to guests and internal customers
·与客人和内部客户礼貌、友好的交流。
·Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
·指导厨房帮手，包括厨师、厨房服务员的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
·与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
· Establishes and maintains effective employee working relationships
· 与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings and other meetings as scheduled
·按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
· 按计划参加培训活动。
· Prepares in advance food, material and equipment needed for the service
·事先准备服务所需的食品、材料和设备。
· Cleans and re-sets his/her working area
· 清洁并整理工作区域。

Qualifications –学历
•Vocational Certificate in Culinary Skills or related field.
•餐饮技能或相关专业的职业证书。