宴会厨房烧腊
1.督促菜品的烹制过程，合理用料，控制原料成本保证食品的质量。
2.检查工作及卫生情况，了解用餐人次，做好餐前原料的充分准备工作。
3.检查开餐结束后原料消耗情况，及时申购补充,确保下餐的销售需要。
4.负责烧腊食品的提供，保证染料质量和食品质量，了解各种菜肴的特点。
5.负责烧、卤、浸食品工作。
6.执行食品卫生法则及有关政策，讲究个人卫生，搞好刀具及砧板的清洁卫生。
7.当天所剩的熟食品须用保鲜纸密封后整齐地放入冰箱，将冰箱调整到食品所要求的温度。
8.做好每天肉品和半成品的清洗，斩劈、上叉、扫付等工作。
1.熟悉烧腊的工作规范和要求，掌握配菜的各种操作技术的质量要求。
2.能按工作规范和质量标准要求独立进行工作，并有相应的技术等级。
3.了解食品营养学知识，熟悉厨房设备操作及维护。
4.身体健康，能适应早晚班工作节奏，具有团队协作精神。
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
虽然不完全符合所有要求，但仍然认为自己非常适合这份工作？ 除非您点击 "申请 "按钮，否则我们永远不会知道。 今天就与我们一起开始您的旅程。
