荷王/打荷领班 Distributor1

DUTIES AND RESPONSIBILITIES 工作职责
• Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
• 指导厨房帮手，包括厨师、厨房服务员的工作。
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
• Establishes and maintains effective employee working relationships
• 与员工建立并保持良好的工作关系。
• Attends and participates in daily briefings and other meetings as scheduled
• 按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
• 按计划参加培训活动。
• Prepares in advance food, material and equipment needed for the service
• 事先准备服务所需的食品、材料和设备。
• Cleans and re-sets his/her working area
• 清洁并整理工作区域。

Qualifications –学历
• Vocational Certificate in Culinary Skills or related field.
• 餐饮技能或相关专业的职业证书。

Experience –经验
• 1 years related experience or formal training or an equivalent combination of education and experience.
• 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。