Kitchen Stewarding Associate | Job details | Vacatures in hotel en horeca
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Kitchen Stewarding Associate

2482x804-hotelkitchen
2482x804-hotelkitchen
crowne-plaza-endorsed-logo-pos-rgb-vert-en
crowne-plaza-endorsed-logo-pos-rgb-vert-en

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: India, Uttar Pradesh

Hotel: CP - Lucknow (LKOLS), Lucknow-Varanasi Road,, 226002

Job number: 169910

  • Wash and sanitize kitchen utensils, pots, pans, crockery, cutlery, and other equipment.
  • Operate dishwashing machines and other stewarding equipment safely.
  • Maintain cleanliness and hygiene in kitchen areas, washing stations, and stewarding stores.
  • Follow hotel food safety, hygiene, and sanitation standards.
  • Segregate and dispose of waste as per hotel procedures.
  • Handle kitchen equipment and cleaning chemicals safely.
  • Maintain proper storage of clean utensils and equipment.
  • Support kitchen operations during peak service hours and special events.
  • Follow occupational health and safety guidelines.
  • Perform any other duties assigned by the Stewarding Supervisor or Executive Steward.
  • Positive attitude and willingness to learn.
  • Teamwork and cooperation.
  • Discipline and punctuality.
  • Attention to cleanliness and hygiene.
  • Ability to work in a fast-paced hotel environment.

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